Poké (pronounced ‘poh-kay’) is the Hawaiian version of ceviche or sashimi and means “to slice” in Hawaiian, typically chopped raw tuna (ahi poké) marinated in sesame oil and soy sauce. We’re seeing a trend for serving it Japanese-style, with rice, nori and avocado as a healthy main. Use sashimi-grade tuna – a good fishmonger should be able to get it.

Recipe Chicken Fried Rice - How to Cook Chicken Fried Rice

When you're alright with the expertise of cooking singed rice you can try different things with increasingly heavenly fricasseed rice recipes.